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Chocolate

Chocolate

Regular price $16.95 USD
Regular price Sale price $16.95 USD
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Our Chocolate Cake Mix is made from our custom blend of unbleached and whole wheat flour and is designed to be baked with extra-virgin olive oil. Formulated using a simple baking method, our cake mixes are incredibly versatile and work with our large International Collection of Recipes.

Our Chocolate Cake Mix recipes include – Gold Coast Chocolate (plain and frosted cakes featured in photos and video), Gold Coast Vegan Chocolate, Italian Chocolate Mascarpone, Italian Chocolate Torta Nua, Mexican Hot Chocolate, Native American Yaupon and Ukrainian Chocolate Cherry.

Free shipping on orders $65+!

Nutrition Facts

Servings: 12, Serv. Size: 1/4 cup (44g), Amount Per Serving: Calories 160, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 200mg (9% DV), Total Carb. 36g (13% DV), Fiber 2g (7% DV), Total Sugars 22g (Incl. 22g Added Sugars, 44% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (2% DV).

Ingredients

Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or
Malted Barley Flour, Wheat Starch), 100% Hard White Whole Wheat Flour, Cocoa, Cocoa (Dutch Processed with Alkali), Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Sea Salt, Baking Soda, Xanthan Gum

Contains: Wheat

Baking Tips

  • Preheat your oven to 325ºF.
  • Grease the recommended pan and line it with parchment paper.
    If using a Bundt pan, apply a baking spray made with flour.
  • For best results, weigh all ingredients and bring them to room temperature.
  • Don’t open the oven door until the cake has set, unless the recipe instructs you to do so.
  • Your cake is done when it begins to shrink from the sides of the pan, springs back when touched or when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let your cake cool for 5-10 minutes before taking it out of the pan.
  • Cooled plain cakes (without frosting or pastry cream) can be double-wrapped first in cling film, then in aluminum foil and refrigerated for up to a week or frozen for up to 3 months.
    To defrost a frozen cake, simply place the wrapped cake in the refrigerator for 24 hours.
  • Store plain or glazed cakes in an airtight container at room temperature for up to 3 days or up to a week in the refrigerator.
  • Store frosted cakes and cakes baked with pastry cream in the refrigerator for up to 3 days.

Olive Oil Cake Method

  • Pre-heat your oven to 325ºF.
  • Grease the recommended cake pan and line the bottom with parchment paper.
    If using a Bundt pan, apply a baking spray made with flour.
  • In a separate bowl, beat room temperature eggs at high speed for 3-5 minutes, then add mild extra virgin olive oil in a slow, steady drizzle until thick and creamy.
  • Add remaining wet ingredients and the cake mix to the egg mixture and mix until combined, stopping to scrape down the bowl. Do not overmix.
  • Gently mix stir ins into batter until well combined.
  • Scrape batter into prepared pan(s) and sprinkle with toppings.
  • Bake immediately following the guidelines in the recipe. Cool in baking pan for 5-10 minutes before unmolding.
  • Cool cake completely before frosting.

Vegan Olive Oil Cake Method

  • Pre-heat your oven to 325ºF.
  • Grease the recommended cake pan and line the bottom with parchment paper.
  • Stir all wet ingredients together.
  • Place cake mix in a large bowl. Slowly add the liquid blend to the cake mix while mixing with a hand-held whisk until well combined.
  • Mix stir ins (nuts, berries, chopped fruit, chocolate chips etc.) into batter until just blended.
  • Scrape batter into prepared pan(s) and sprinkle with toppings (e.g. sliced almonds)
  • Bake immediately following the guidelines in the recipe.
  • Cool in baking pan for about 10 minutes before unmolding.
  • Cool cake completely before frosting.
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Customer Reviews

Based on 4 reviews
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K
Katie C.
!

The mixes are easy for a beginner and taste like a professional made them. So many choices enables the imagination to soar!

G
G Martin
Mouthwatering!

Our family recently purchased and tried all the cake mixes from Flour and Olive, and I'm excited to share my thoughts. The purchasing process on the website was straightforward, and I appreciated the clear product descriptions. The cake mix arrived within the expected delivery time, securely packaged to avoid any damage.

Upon trying the cake mix, I was impressed by the quality. The cake was moist, with a rich flavor that wasn't overpowering. The instructions were easy to follow, making the baking process enjoyable even for a novice baker. It's a great product that delivers on taste and quality, perfect for special occasions or a treat for yourself.

Baking a cake is a weekend treat that our kids always remind us :-) Thank you!

T
Tony
Excellent

Excellent flavor and quite unique!!
I love it!!!

B
Bisi
Amazing taste and texture

We made the chocolate cake with the recipe on the box and it was better than we could have imagined. The taste reminds you of carefully crafted chocolate with hints of decadence. Knowing this is made from healthier ingredients like Olive oil makes it a guilt-free treat for the entire family including the health-conscious members! We will be making more recipes with this mix given how versatile it is- muffins, chocolate chunk bars, crinkle cookies- the list goes on. We are big fans!