Ginger
Israeli Lekach Honey with Orange Glaze (Dairy F...
This dairy free Jewish New Year cake, which wishes the recipient a sweet new year, is moist and pairs exceptionally well with the orange glaze.
Israeli Lekach Honey with Orange Glaze (Dairy F...
This dairy free Jewish New Year cake, which wishes the recipient a sweet new year, is moist and pairs exceptionally well with the orange glaze.
Jamaican Ginger with Caramel Sauce
This cake is moist and incredibly flavorful with complex ginger and all-spice notes. Milk and a small amount of molasses balance the flavors and allow the ginger to shine through.
Jamaican Ginger with Caramel Sauce
This cake is moist and incredibly flavorful with complex ginger and all-spice notes. Milk and a small amount of molasses balance the flavors and allow the ginger to shine through.
Vegan Jamaican Ginger with Caramel Sauce
This vegan cake is delicious and versatile! There are so many possible variations!
Vegan Jamaican Ginger with Caramel Sauce
This vegan cake is delicious and versatile! There are so many possible variations!
Peruvian Ginger Cake with Lime Cream
This Peruvian ginger cake is a fusion of warm ginger and traditional South American flavors - chocolate, coffee and lime. It is truly exceptional!
Peruvian Ginger Cake with Lime Cream
This Peruvian ginger cake is a fusion of warm ginger and traditional South American flavors - chocolate, coffee and lime. It is truly exceptional!
Washington Apple Ginger with Cinnamon Sugar Glaze
This is the ultimate fall apple cake that tastes like biting into a decadent apple cider doughnut with a ginger twist. Enjoy it with a mug of warm apple cider...
Washington Apple Ginger with Cinnamon Sugar Glaze
This is the ultimate fall apple cake that tastes like biting into a decadent apple cider doughnut with a ginger twist. Enjoy it with a mug of warm apple cider...
Ginger Cake How-to Video
Tips & Methods
Baking Tips
- Preheat your oven to 325ºF.
- Grease the recommended pan and line it with parchment paper.
If using a Bundt pan, apply a baking spray made with flour. - For best results, weigh all ingredients and bring them to room temperature.
- Don’t open the oven door until the cake has set, unless the recipe instructs you to do so.
- Your cake is done when it begins to shrink from the sides of the pan, springs back when touched or when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let your cake cool for 5-10 minutes before taking it out of the pan.
- Cooled plain cakes (without frosting or pastry cream) can be double-wrapped first in cling film, then in aluminum foil and refrigerated for up to a week or frozen for up to 3 months.
To defrost a frozen cake, simply place the wrapped cake in the refrigerator for 24 hours. - Store plain or glazed cakes in an airtight container at room temperature for up to 3 days or up to a week in the refrigerator.
- Store frosted cakes and cakes baked with pastry cream in the refrigerator for up to 3 days.
Olive Oil Cake Method
- Pre-heat your oven to 325ºF.
- Grease the recommended cake pan and line the bottom with parchment paper.
If using a Bundt pan, apply a baking spray made with flour. - In a separate bowl, beat room temperature eggs at high speed for 3-5 minutes, then add mild extra virgin olive oil in a slow, steady drizzle until thick and creamy.
- Add remaining wet ingredients and the cake mix to the egg mixture and mix until combined, stopping to scrape down the bowl. Do not overmix.
- Gently mix stir ins into batter until well combined.
- Scrape batter into prepared pan(s) and sprinkle with toppings.
- Bake immediately following the guidelines in the recipe. Cool in baking pan for 5-10 minutes before unmolding.
- Cool cake completely before frosting.
Vegan Olive Oil Cake Method
- Pre-heat your oven to 325ºF.
- Grease the recommended cake pan and line the bottom with parchment paper.
- Stir all wet ingredients together.
- Place cake mix in a large bowl. Slowly add the liquid blend to the cake mix while mixing with a hand-held whisk until well combined.
- Mix stir ins (nuts, berries, chopped fruit, chocolate chips etc.) into batter until just blended.
- Scrape batter into prepared pan(s) and sprinkle with toppings (e.g. sliced almonds)
- Bake immediately following the guidelines in the recipe.
- Cool in baking pan for about 10 minutes before unmolding.
- Cool cake completely before frosting.
